this is recipe ucan use sugar or jaggery
2 heaped tbsps raagi powd
1/2 cup milk
3/4 cup water
2 tsps badam pwd
1 1/4 tbsps jaggery syrup (adjust)
a pinch of elachi
1 Add a little cold water to the ragi pwd
and make a smooth paste and keep aside. Heat water and milk in a
stainless steel vessel and when it begins to boil, add this paste and
stir continuously to avoid any lumps.
2 Add jaggery and badam pwd. Continue stirring
on medium flame and you will find that it thickens. After 3-4 mts, add
the cardamom pwd and continue stirring for a mt and remove from heat.
and make a smooth paste and keep aside. Heat water and milk in a
stainless steel vessel and when it begins to boil, add this paste and
stir continuously to avoid any lumps.
2 Add jaggery and badam pwd. Continue stirring
on medium flame and you will find that it thickens. After 3-4 mts, add
the cardamom pwd and continue stirring for a mt and remove from heat.
Courtesy: Lakshmi
No comments:
Post a Comment