and make a smooth paste and keep aside. Heat water and milk in a
stainless steel vessel and when it begins to boil, add this paste and
stir continuously to avoid any lumps.
2 Add jaggery and badam pwd. Continue stirring
on medium flame and you will find that it thickens. After 3-4 mts, add
the cardamom pwd and continue stirring for a mt and remove from heat.