Another non-veg recipe, yummy for the tummy...
Been to our cousin's place for a while and there the kid liked it very much, and here is the recipe just in case your kid might too..
Ingredients
Cloves
Elachi
Shajeera
Onions
Green Chillies
Tomatoes
Dosakai(optional)
Procedure:
Heat oil in a pressure pan.
Add all the whole spices after they splutter add the onions , green chillies , mint fry for 2 minutes.
Add 2 tbsp fresh ginger garlic paste to the onions.
Fry for a minute then add Kheema tomatoes,(cucumber), salt, red chilli powder mix well and pressure cook for 3 whistles on medium flame.
Let the pressure release from the cooker put on flame and then add garam masala put the lid on and cook for minute.
Add coriander leaves. Yummy Kheema curry ready.
Courtesy: Vijitha. G
Been to our cousin's place for a while and there the kid liked it very much, and here is the recipe just in case your kid might too..
Ingredients
Cloves
Elachi
Shajeera
Onions
Green Chillies
Tomatoes
Dosakai(optional)
Procedure:
Heat oil in a pressure pan.
Add all the whole spices after they splutter add the onions , green chillies , mint fry for 2 minutes.
Add 2 tbsp fresh ginger garlic paste to the onions.
Fry for a minute then add Kheema tomatoes,(cucumber), salt, red chilli powder mix well and pressure cook for 3 whistles on medium flame.
Let the pressure release from the cooker put on flame and then add garam masala put the lid on and cook for minute.
Add coriander leaves. Yummy Kheema curry ready.
Courtesy: Vijitha. G
No comments:
Post a Comment