Omlette, scrambled egg is an option but when one of my cooks cousins did this... I just loveddddddd it!!
Boil some water in a bowl, after about 3 minutes break the egg empty the contents being careful not to put in any shells, slightly stir with a spoon and let it boil for 3 to 5 minutes... white and non-sticky yellow are ready... ting tong! no more messy egg times!