Goat Kheema Recipe

Another non-veg recipe, yummy for the tummy...

Been to our cousin's place for a while and there the kid liked it very much, and here is the recipe just in case your kid might too..

Ingredients
 Cloves
Elachi
Shajeera
 Onions
 Green Chillies
 Tomatoes
 Dosakai(optional)

Procedure:
Heat oil in a pressure pan.
Add all the whole spices after they splutter add the onions , green chillies , mint fry for 2 minutes.
Add 2 tbsp fresh ginger garlic paste to the onions.
 Fry for a minute then add Kheema tomatoes,(cucumber), salt, red chilli powder mix well and pressure cook for 3 whistles on medium flame.
 Let the pressure release from the cooker put on flame and then add garam masala put the lid on and cook for minute.
 Add coriander leaves. Yummy Kheema curry ready.

Courtesy:  Vijitha. G

Ragi Recipe

this is recipe ucan use sugar or jaggery

2 heaped tbsps raagi powd

1/2 cup milk

3/4 cup water

2 tsps badam pwd

1 1/4 tbsps jaggery syrup (adjust)

a pinch of elachi

1 Add a little cold water to the ragi pwd
and make a smooth paste and keep aside. Heat water and milk in a
stainless steel vessel and when it begins to boil, add this paste and
stir continuously to avoid any lumps.
2 Add jaggery and badam pwd. Continue stirring
on medium flame and you will find that it thickens. After 3-4 mts, add
the cardamom pwd and continue stirring for a mt and remove from heat.

Courtesy:  Lakshmi